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  1. Hibiscus Tea

    Hibiscus Tea


    3 cups dried hibiscus blossoms
    3 bunches fresh mint
    2 12 oz frozen lemonade concentrate
    9 cups of sugar
    3 gallons of water

    Bring water to a boil. When water is rapidly boiling, remove from heat and add the remaining ingredients. When water cools, strain. Serve with vodka for a splendid hibiscus martini or serve over ice as a refreshing beverage.

    Questions or comments about these recipes? Please e-mail [email protected].